Koffee is located at 104 Audubon Street in the historic Foundry building. Started in 1992, Koffee is now in the hands of its third proprietor. Duncan Goodall, the current owner and manager of the shop, is a Yale grad and corporate refugee. After graduating college, he spent seven years doing market research and consulting. Then he decided to give it all up to do his own thing. In 2002 he bought Koffee?
The key menu feature at Koffee on Audubon is, of course, the bean-based drinks. (Confused about the difference between a latte and a cappuccino? Curious about the formula for a Viennese or a Macchiato?) We also have a full line of teas and tea–based drinks, plus a nifty collection of fruity and creamy imbibibles. Check out our drink menu for options and definitions.
Daily baked goods selections include muffins in flavors from corn to cappuccino, bars ranging from brownies to peanut butter kup, and cookies, scones, and chocolate breads too. Our fresh Bagels are delivered fresh every morning. The savory food at Koffee is light and fresh coffeehouse fare. We serve our own savory stuffed pastries and gourmet soups and salads.
Catering is available through Koffee Katering.