Food Menu
| The Stack –Grilled chicken, tomato, mozzarella, greens & pesto/mayo |
| Arabian –Hummus, tomator, dill pickle, dijon mustard & hot sauce |
| Swiss Roast –Roast beef, swiss cheese, onion & lettuce w/ horseradish mayo |
| Pilgrims Progress –Smoked turkey, bacon, swiss cheese & tomato |
| Cobb –Chicken, bacon, hard-boiled egg, corn & bleu cheese w/ ranch dressing |
| Vegetarian –Spinach, apples, goat cheese and pecans over romaine mix |
| Caesar Salad –Classic caesar salad or with chicken |
| Garden Salad –Cucumbers & tomato over fresh greens |
| Quiche |
| Soup |
| Stuffed Bread |
Troy Stover, General Manager
Summer Hours:
Monday thru Friday: 7AM–10PM
Saturday: 8AM–10PM
Sunday: 9AM–8PM