Food Menu
| The Stack –Grilled chicken, tomato, mozzarella, greens & pesto/mayo |
| Lorelei – Mozzarella, fresh tomato with basil |
| Swiss Roast –Roast beef, swiss cheese, onion & lettuce w/ horseradish mayo |
| Pilgrims Progress –Smoked turkey, bacon, swiss cheese & tomato |
| The Hippy – Hummus, pesto, cheddar cheese, cucumber, tomato and spinach |
| Tuna Salad – Tuna Salad, Lettuce & Tomato |
| Vegetarian –Spinach, apples, goat cheese and pecans over romaine mix |
| Caesar Salad –Classic caesar salad or with chicken |
| Garden Salad –Cucumbers & tomato over fresh greens |
| Quiche |
| Soup |
Troy Stover, General Manager
Summer Hours: (June 1st - August 31st)
Monday thru Friday: 7am-8pm
Saturday: 8am – 8pm
Sunday: 9am – 6pm
Regular Hours (September 1st – May 31st)
Monday thru Friday: 7am – 10pm
Saturday: 8am – 10pm
Sunday: 9am – 8pm